金海湾·闽宴楼·生日宴(高新区南屿店)
地方菜 · ⭐ 4.5
No. 221, Da Houshan, Houshan Village, Jinhai Bay Grand Restaurant
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 221, Da Houshan, Houshan Village, Jinhai Bay Grand Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Salt and Wine Chicken, Marinated Octopus, Thai-style Fish Lips Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 221, Da Houshan, Houshan Village, Jinhai Bay Grand Restaurant
- Popular dishes: Hakka Salt and Wine Chicken, Marinated Octopus, Thai-style Fish Lips Salad, Full Beef Nourishing Hot Pot, Green Shrimp Rolls
China trip · China travel
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Dishes
Hakka Salt and Wine ChickenA traditional Hakka dish made by marinating chicken in salt and yellow wine, then gently stewed to tender perfection with rich aroma and savory flavor.
Marinated OctopusLaozhi octopus is a cold dish featuring fresh octopus, blanched, cooled, and marinated with a dressing of soy sauce, vinegar, sugar, garlic, and chili.
Thai-style Fish Lips SaladA refreshing Thai salad made with fish lips tossed in a tangy dressing of lime juice, fish sauce, chili, and herbs.
Full Beef Nourishing Hot PotA hearty hot pot made with beef, ox bones, and tendons, simmered slowly with medicinal herbs for rich flavor and nourishment.
Green Shrimp RollsA classic Chinese cold dish made with fresh shrimp and green peas wrapped in delicate egg sheets, steamed to perfection for a tender, refreshing bite.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Famous Sea Mountain BoneA dish made with pork ribs and ingredients like kelp and yam, slowly stewed to create a rich, savory flavor.
Abalone NoodlesA dish featuring fresh abalone and handmade noodles, simmered together to create a rich, savory flavor.