Northeast Farmhouse Iron Pot Stew (Penglai Store)
Northeastern Chinese cuisine · ⭐ 4.4
No. 9, Fenghuang Garden, Dengzhou Subdistrict, Room 105
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Fenghuang Garden, Dengzhou Subdistrict, Room 105. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Iron Pot Stew, Round Rice Noodles, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 9, Fenghuang Garden, Dengzhou Subdistrict, Room 105
- Popular dishes: Farmhouse Iron Pot Stew, Round Rice Noodles, Stewed Goose in Iron Pot, Dried Green Beans, Stewed Pork Ribs and Chicken in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Iron Pot StewMain ingredients include pork, potatoes, vermicelli, and green beans, slow-cooked in an iron pot. Ingredients fully blend at high heat, resulting in rich, flavorful broth and a hearty texture.
Round Rice NoodlesRound rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
Stewed Goose in Iron PotA traditional Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot for rich, savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Stewed Pork Ribs and Chicken in Iron PotStewed spare ribs and chicken in an iron pot, with potatoes, vermicelli, and cabbage, slowly cooked with seasonings for tender, flavorful meat.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Pan-fried Corn Dumpling PancakeA traditional Chinese dish made with cornmeal and wheat flour, filled with pork or vegetables, pan-fried until crispy and golden.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Pot StewA traditional Chinese dish made by slow-cooking chicken with potatoes, vermicelli, and cabbage in an iron pot, resulting in a rich, savory flavor.