Old Weifang Meat Bun (Shun Ao Hua Fu Branch)
小吃快餐 · ⭐ 3.6
Shop in the southwest corner of Building 4, Shunxin Road Shun'ao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop in the southwest corner of Building 4, Shunxin Road Shun'ao Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zucchini Egg Flatbread, Tofu and Vermicelli Fire Cake, Green Pepper and Ham Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop in the southwest corner of Building 4, Shunxin Road Shun'ao Jiayuan
- Popular dishes: Zucchini Egg Flatbread, Tofu and Vermicelli Fire Cake, Green Pepper and Ham Fire Cake, Eggplant and Green Pepper Fire Cake, Leek and Egg Fire Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zucchini Egg FlatbreadA Chinese flatbread filled with stir-fried zucchini and eggs, served warm and crispy.
Tofu and Vermicelli Fire CakeA traditional Chinese snack made with soft tofu and vermicelli, stir-fried and wrapped in a flatbread for a savory, satisfying bite.
Green Pepper and Ham Fire CakeA Chinese street food made by stuffing a grilled flatbread with a mixture of diced green peppers and ham, offering a crispy exterior and savory filling.
Eggplant and Green Pepper Fire CakeA Chinese home-style dish made by frying eggplant and green pepper, then stuffing them into a flatbread for a savory, layered flavor.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.