Auntie Water Dumplings (Yongning North Road Branch, North Ring Oushang Store)
小吃快餐 · ⭐ 4.2
永宁北路18号欧尚美食街一层
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 永宁北路18号欧尚美食街一层. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Grandma's Dumplings, Grandma's Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 永宁北路18号欧尚美食街一层
- Popular dishes: Three Mushroom Pork Dumplings, Grandma's Dumplings, Grandma's Beef Offal Soup, Pine Nut Three-Flavor Dumplings, Beef Offal Noodle Soup
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Dishes
Three Mushroom Pork DumplingsA savory dumpling made with minced pork and a blend of three mushrooms—shiitake, oyster, and enoki—wrapped in thin dough and steamed to perfection.
Grandma's DumplingsA traditional Chinese dumpling made with hand-rolled wrappers and savory fillings like pork and cabbage, boiled to perfection for a delicious, comforting meal.
Grandma's Beef Offal SoupA hearty soup made with beef offal like tripe, lungs, and intestines, simmered with spices for a rich, savory flavor.
Pine Nut Three-Flavor DumplingsA savory dumpling filled with pork, shrimp, and chives, enhanced with pine nuts, steamed or boiled to perfection.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Classic Fragrant Pan-Fried DumplingsClassic fragrant pan-fried dumplings filled with fresh pork and chives, featuring a crispy bottom and juicy interior.
Wild Mushroom SoupA rich soup made from various wild mushrooms like matsutake, chanterelle, and chicken of the woods, simmered with chicken or ham for a savory, earthy flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.