Xiao Longlan Restaurant (Wanjia Garden Branch)
其他美食 · ⭐ 3.6
Opposite the North Gate of Pingtan Chengguan Kindergarten, Jinxin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate of Pingtan Chengguan Kindergarten, Jinxin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stir-Fried Rice Noodles, Eight Treasures Fried Cake, 招牌猪蹄.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.6
- Address: Opposite the North Gate of Pingtan Chengguan Kindergarten, Jinxin Road
- Popular dishes: Traditional Stir-Fried Rice Noodles, Eight Treasures Fried Cake, 招牌猪蹄, Local Sea Lychee Cake, Salted Pepper Clams
China trip · China travel
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Dishes
Traditional Stir-Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying thin rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
Local Sea Lychee CakeA sweet dessert made from fresh sea lychee, rice flour, and sugar, with a crispy outer layer and soft, sweet filling.
Salted Pepper ClamsA dish of fresh clams stir-fried with salt and pepper, resulting in a savory, aromatic flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Fried EelA dish made by frying fresh eel that has been marinated, resulting in a crispy exterior and tender, flavorful interior, often served with a sweet-savory sauce.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Taro with Pork FillingA traditional Chinese dish made by stuffing seasoned pork into sliced taro, then steamed until tender and flavorful.
Mackerel Fish Cake SoupA delicate soup made with minced mackerel fish cakes in clear broth, known for its fresh and savory flavor.