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Lao Biao's Love Chongqing Hot Pot (Guangfu Branch)

Hot pot · ⭐ 4.4

No. 2917, Section 1, South Tianfu Avenue, Jinjiang Ecological Belt, Tianfu New Area

Dishes

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  Shredded Braised Beef Tripe

  A Chinese dish made by slicing beef tripe into thin strips and braising it in a seasoned sauce, resulting in a tender and flavorful texture.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Handmade Sliding Meatballs

  A Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
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  Hand-Pressed Pork Meatballs with Pickled Mustard Greens

  Fresh pork is minced and mixed with pickled mustard greens, then shaped into balls by hand and boiled until tender. The dish offers a satisfying chew and a refreshing crunch from the greens.
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  Local Duck Intestine

  A dish made from fresh duck intestines, blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Shenjing Bean Sprouts

  A Cantonese home-style dish made by stir-frying fresh bean sprouts with garlic and chili, known for its crisp texture and mild flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Killed Frog

  Freshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
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  Stir-Fried Egg Fried Rice

  Fried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Spicy Braised Pig Trotter

  A Sichuan-style dish made by braising pig trotters or beef tendons in a spicy, aromatic broth with chili and spices, resulting in tender, flavorful meat.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Freshly Sliced Pig's Tongue

  A Sichuan dish made from fresh pig's tongue, quickly blanched or stir-fried for a crisp texture, often seasoned with chili and garlic.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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