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Starbucks (Hangzhou Linping Green Town Lan Ting Store)

咖啡 · ⭐ 4.0

Room 101-1, No. 61 Xinghe Road, Yuhang Economic Development Zone

Dishes

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  Lanxiang Oolong Cloud Latte

  Lanxiang Oolong Milk Foam Latte is made with oolong tea base, blended with fresh or plant-based milk, topped with creamy foam infused with orchid flavor for a smooth taste. Brewed oolong tea is mixed with warmed milk, stirred well, poured into a cup, and finished with a layer of fine foam.
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  Ice-blended Peach Oolong Tea

  Ice-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Starbucks Cloudy Toffee Hazelnut Latte

  Starbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
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  Starbucks Longan Rice Wine Cloudy Latte

  Starbucks Longan Rice Wine Flavor Cloudy Latte: Fresh longan juice combined with premium coffee beans, topped with light and creamy foam, infused with the sweet aroma of rice wine, offering a rich and layered taste experience.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Sea Salt Caramel Mousse Concentrate

  Sea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Avocado Oat Yogurt Cup

  A healthy breakfast or snack made by layering mashed avocado, oats, and Greek yogurt in a cup, topped with honey and fresh fruit.
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  Berry爆珠 Soft Serve Frappuccino (Large)

  The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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