Fish Flavor Hall - Thousand Island Lake Pure Fish
鱼鲜 · ⭐ 3.7
3rd Floor, Guohui Optoelectronics, No. 1 Yari Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Guohui Optoelectronics, No. 1 Yari Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Yellow Flower Vegetable, Qian Dao Lake Pure Fish Head Soup, Stir-Fried Pumpkin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 鱼鲜
- Rating: 3.7
- Address: 3rd Floor, Guohui Optoelectronics, No. 1 Yari Street
- Popular dishes: Cold Yellow Flower Vegetable, Qian Dao Lake Pure Fish Head Soup, Stir-Fried Pumpkin Strips, Stir-Fried Green Eggplant, Braised Pork Ribs with Rice Cake
China trip · China travel
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Dishes
Cold Yellow Flower VegetableCold yellow flower vegetable is made primarily from dried daylilies, soaked and blanched, then mixed with garlic, sesame oil, salt, and other seasonings. It has a crisp texture and refreshing fragrance.
Qian Dao Lake Pure Fish Head SoupA rich and fragrant soup made from fresh carp head sourced from Qiandao Lake, simmered with tofu and ginger to create a creamy, savory dish.
Stir-Fried Pumpkin StripsA stir-fried dish made from thin strips of fresh pumpkin, quickly cooked with garlic and chili for a savory, light flavor.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Braised Pork Ribs with Rice CakeA classic Chinese home-style dish made by braising pork ribs with rice cake until tender, resulting in a savory and slightly sweet flavor.
Handmade Fire CakeA traditional Chinese flatbread made by hand, baked over fire until crispy outside and soft inside, often served with sauces or fillings.
Sesame Crispy Lotus Root StripsLotus root is sliced, coated with batter and deep-fried until crispy. Topped with toasted sesame seeds. Main ingredients: lotus root and sesame seeds. Method: deep-frying.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.