Mr. Li
小吃面食 · ⭐ 3.4
Room 20-3, Haiyuan School Courtyard, No. 705, west side of Zhongxin North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 20-3, Haiyuan School Courtyard, No. 705, west side of Zhongxin North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Beef Rice Noodles, Secret-Recipe Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.4
- Address: Room 20-3, Haiyuan School Courtyard, No. 705, west side of Zhongxin North Road
- Popular dishes: Signature Beef Noodle Soup, Beef Rice Noodles, Secret-Recipe Boiled Chicken, Sour Cabbage Fish
China trip · China travel
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Secret-Recipe Boiled ChickenSpecial white-cut chicken made with whole chicken, blanched or steamed until cooked through, then chilled and sliced. Served with a secret sauce, commonly accompanied by scallions, ginger slices, and cilantro.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.