秦始皇兵马俑博物院友谊餐厅
自助餐 · ⭐ 3.7
2nd Floor, Comprehensive Building inside the Terracotta Warriors Museum (Comprehensive Building beside Jiutouhuai inside the Terracotta Warriors Museum)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Comprehensive Building inside the Terracotta Warriors Museum (Comprehensive Building beside Jiutouhuai inside the Terracotta Warriors Museum). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Hand-pulled noodles, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.7
- Address: 2nd Floor, Comprehensive Building inside the Terracotta Warriors Museum (Comprehensive Building beside Jiutouhuai inside the Terracotta Warriors Museum)
- Popular dishes: Diao Xiao Noodles, Hand-pulled noodles, Roujiamo, Xi'an Cold Noodles
China trip · China travel
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.