Health & Nutrition Soup & Porridge Shop (Jianshe East Road Branch)
小吃快餐 · ⭐
West Unit No. 1, Building 4, East Construction Road, Wulibao Subdistrict (opposite the north gate of Medical College)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Unit No. 1, Building 4, East Construction Road, Wulibao Subdistrict (opposite the north gate of Medical College). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Ginseng Chicken Soup, Rice and Red Date Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: West Unit No. 1, Building 4, East Construction Road, Wulibao Subdistrict (opposite the north gate of Medical College)
- Popular dishes: Northeast Sticky Corn, Ginseng Chicken Soup, Rice and Red Date Porridge, Pork Rib and Winter Melon Soup, Pork Rib Winter Melon Noodle Soup
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Dishes
Northeast Sticky CornNortheast sticky corn is made by steaming fresh glutinous corn kernels or whole ears of corn. The main ingredient is glutinous corn, and the preparation method is simple—typically, the corn is washed and directly steamed in a pot, preserving its natural sweetness and soft, sticky texture.
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Rice and Red Date PorridgeA comforting porridge made from rice and red dates, simmered until creamy and sweet. Ideal for breakfast or recovery meals.
Pork Rib and Winter Melon SoupPork rib and winter melon soup is made by blanching pork ribs, then simmering them with winter melon until the ribs are tender and the melon becomes translucent. Season to taste.
Pork Rib Winter Melon Noodle SoupA comforting noodle soup featuring pork ribs and winter melon, simmered to create a savory broth served over cooked noodles.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Egg Noodles with Leafy GreensA traditional Chinese dish made with egg noodles and leafy vegetables, stir-fried for a savory and satisfying meal.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.