Sanmin Chunjiu Zhen Private Kitchen (Binhu Branch)
特色菜 · ⭐ 4.0
Room 301, 3rd Floor, Building E, Liantou V Center, Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 301, 3rd Floor, Building E, Liantou V Center, Luzhou Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfoshan Fried Meatballs, Buddha Jumps Over the Wall, Fried Rice Crisp Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.0
- Address: Room 301, 3rd Floor, Building E, Liantou V Center, Luzhou Avenue
- Popular dishes: Wanfoshan Fried Meatballs, Buddha Jumps Over the Wall, Fried Rice Crisp Rice Bowl, Pickled Mustard Greens Braised Pork, Chicken Offal Stir-fried with Duck Blood
China trip · China travel
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Dishes
Wanfoshan Fried MeatballsA dish of pork meatballs seasoned with scallions and ginger, shaped into balls and pan-fried until golden brown and crispy on the outside, tender inside.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Pickled Mustard Greens Braised PorkA classic Chinese dish made by slow-cooking pork belly with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.
Chicken Offal Stir-fried with Duck BloodA Sichuan dish made by stir-frying chicken offal and duck blood with spices, offering a rich and spicy flavor.