Zhou Hei Ya Duck Neck (Shuangjing Branch, Chaoyang District, Beijing)
小吃快餐 · ⭐ 3.6
No. 4, 1st Floor, Building 3, Dongsanhuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, 1st Floor, Building 3, Dongsanhuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou's Spicy Duck Intestines, Zhou Black Duck Braised Duck Intestines, Zhou Black Duck Spicy Crawfish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, 1st Floor, Building 3, Dongsanhuan South Road
- Popular dishes: Zhou's Spicy Duck Intestines, Zhou Black Duck Braised Duck Intestines, Zhou Black Duck Spicy Crawfish Balls, Zhou Hei Ya Hand-Torn Chicken Necks, Spicy and Sizzling Tofu Skin
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Dishes
Zhou's Spicy Duck IntestinesZhou Hei Ya braised duck intestine is a dish primarily made with duck intestine. After cleaning, the duck intestine is slowly simmered in a specially prepared braising liquid, allowing it to fully absorb the rich flavors of the sauce. The finished product has a crisp and elastic texture.
Zhou Black Duck Braised Duck IntestinesZhou Hei Ya braised duck intestine is made primarily from duck intestines, cleaned and blanched before being slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan pepper, chili, and other spices for rich flavor.
Zhou Black Duck Spicy Crawfish BallsSpicy stir-fried fresh lobster and shrimp balls with chili, Sichuan pepper, ginger, and garlic, cooked quickly at high heat to retain tenderness.
Zhou Hei Ya Hand-Torn Chicken NecksHand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.- Sweet and Spicy Classic Duck NeckDuck neck is braised with various spices and seasonings to enhance its flavor. The main ingredient is duck neck, supplemented by chili peppers, sugar, soy sauce, star anise, cassia bark, and other seasonings, prepared through stewing or marinating.