Sheraton Xi'an Hotel - Lobby Lounge
咖啡 · ⭐ 4.2
No. 32, Weiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Weiyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Curry One Seat, Five-inch Cake, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.2
- Address: No. 32, Weiyang Road
- Popular dishes: One Curry One Seat, Five-inch Cake, Tea Boiled by a Hearth, Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
One Curry One SeatA creative dish blending curry flavors, featuring chicken or beef with potatoes and carrots simmered in coconut milk and spices for a rich, aromatic taste.
Five-inch CakeA small round cake made with eggs, flour, sugar, and cream, baked to a soft and sweet texture. Often used for birthdays or celebrations, and can be decorated with fruits or chocolate.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.