One Taste Dry Pot (Caostreet Store)
Sichuan cuisine · ⭐ 3.6
No. 20 Yucailu, Annex 41
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yucailu, Annex 41. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pearl Rice, Potato, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 20 Yucailu, Annex 41
- Popular dishes: Pearl Rice, Potato, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp and Beef, Dry Pot Pork Crisp
China trip · China travel
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Dishes
Pearl RiceA dish of steamed pearl rice, known for its soft, distinct grains and mild flavor, commonly served as a staple accompaniment to various dishes.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Shrimp and BeefA spicy Sichuan-style stir-fry featuring shrimp and beef, cooked in a dry pot with vegetables for rich aroma and bold flavor.
Dry Pot Pork CrispA Sichuan dish featuring crispy fried pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Dry Pot Squid Rings with Mandarin FishA spicy Sichuan-style dish featuring squid rings and mandarin fish, stir-fried in a dry pot with vegetables for a rich, aromatic flavor.
Spicy Shrimp with RiceFresh shrimp stir-fried with a secret spice blend and chili, served with steamed rice for a flavorful and satisfying meal.