Close

Hu Yun Zhang Dao Kou Roast Chicken (Tao Zhu Commercial Center Food City Branch)

小吃快餐 · ⭐ 3.6

Northeast corner of Xicui Road and Taiping Road

Dishes

• 

  Five-Spice Chicken Wings

  Five-spice chicken wings are made using chicken wing segments as the main ingredient, marinated and then pan-fried or grilled. During marination, five-spice powder, light soy sauce, and cooking wine are added to season the meat thoroughly.
• 

  Five-Spice Chicken Delicacies

  Five-spice chicken gizzards is a dish primarily made with chicken gizzards. After blanching, the gizzards are sliced and stir-fried with five-spice powder, soy sauce, cooking wine, and other seasonings. During preparation, scallions, ginger, and garlic are typically added to enhance aroma. The dish has a crisp and tender texture with rich, aromatic flavors.
• 

  Five-Spice Chicken Skin

  Five-spice chicken skin is a dish primarily made from chicken skin, which is first blanched and then simmered or stewed with five-spice powder, soy sauce, cooking wine, and other seasonings. The chicken skin becomes soft and elastic, absorbing the flavors of the spices for a rich and satisfying taste.
• 

  Lu Hua Chicken

  Lu Hua Chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is simmered or braised. During preparation, ingredients such as ginger, scallions, and cooking wine may be added to enhance flavor and create a rich broth.
• 

  Spicy Beef Hot Soup

  Spicy beef flavor Hu La Tang is primarily made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, and yellow chrysanthemum flowers as辅料, then simmered in a rich broth. The soup base is prepared by stir-frying spices such as chili peppers, Sichuan peppercorns, ginger, scallions, and garlic, followed by boiling with water. Beef chunks and vegetables are then added and stewed until fully flavored, finally seasoned and thickened with a slurry to create a rich, thick consistency.
• 

  Hu Yunzhang DaoKou Roast Chicken

  Hu Yunzhang DaoKou Roast Chicken is a traditional dish made primarily from whole chickens, prepared through marinating, boiling, and slow stewing. Fresh local chickens are used, marinated with various spices and seasonings, then slowly simmered to infuse flavor into the meat. Finally, the sauce is reduced and the chicken is braised until tender, with a glossy red color.
• 

  Qingdao Fresh Beer

  Qingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
• 

  Spicy Chicken Thigh

  Spicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
• 

  Fresh Roasted Chicken

  Fresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
• 

  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

Reviews