Tian Wei Ji Secret Recipe Clams (Zhengxing Road Branch)
小吃快餐 · ⭐ 4.4
Adjacent to Aiju Kitchen, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Aiju Kitchen, Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 元气森林氦苏打水, Holy Child, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: Adjacent to Aiju Kitchen, Zhenxing Road
- Popular dishes: 元气森林氦苏打水, Holy Child, Prawn, Special Clam Dish, Secret-Recipe Clams
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Dishes
元气森林氦苏打水元气森林氦苏打水是一种无糖碳酸饮料，主要成分为水、二氧化碳、食用香精和少量添加剂。通过碳酸化工艺制成，口感清爽，带有微甜的果味香气。
Holy ChildA dish made with fresh fish slices, egg white, starch, and vegetables, resulting in a tender and flavorful meal.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Special Clam DishFresh clams stir-fried with garlic, ginger, and chili, resulting in a tender and savory dish with a mild spiciness.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Crab LegCrab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.