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Shangpin Xiannuoren Mian

小吃面食 · ⭐ 4.1

Fatou Xili, Fatou Subdistrict

Dishes

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  Cold Meat and Vegetable Platter

  Cold meat platter features various cooked meats like braised beef, seasoned pig trotters, poached chicken, and smoked fish, sliced thin or in small pieces and arranged neatly on a plate, often garnished with scallions, ginger, or cilantro, served chilled without reheating.
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  爆汁烤香肠

  爆汁烤香肠选用优质猪肉肠，表面划出细密刀口，刷上特制酱料后放入烤箱或炭火烤制。外皮烤至焦脆金黄，内里肉汁饱满，咬下瞬间滚烫肉汁迸发。口感外脆内嫩，肉质弹牙，带有浓郁的烧烤香气和微甜咸鲜的调味，是街头小吃或聚餐时的热门选择。
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Hand-pressed noodle

  He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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