Little Han Rural Cuisine
特色菜 · ⭐ 3.5
No. 190 Leshan Road, Ground Floor, South Side of Jiangsu International Agricultural Exhibition Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 Leshan Road, Ground Floor, South Side of Jiangsu International Agricultural Exhibition Center. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Clear and Refreshing Intestines, Braised Pork Ribs with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: No. 190 Leshan Road, Ground Floor, South Side of Jiangsu International Agricultural Exhibition Center
- Popular dishes: Braised Tofu Vermicelli, Clear and Refreshing Intestines, Braised Pork Ribs with Shrimp, Sour Cabbage Fish
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Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Clear and Refreshing IntestinesA dish made with pork intestines slowly stewed with ingredients like yam and goji berries, resulting in a soft, refreshing texture and clear broth.
Braised Pork Ribs with ShrimpA dish featuring pork ribs and shrimp braised in a rich, savory sauce, resulting in tender meat and succulent shrimp.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.