Lao Wu Private Kitchen (Sanhe Ancient Town Branch)
特色菜 · ⭐ 4.4
Nos. 103–105, Sanhang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Nos. 103–105, Sanhang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Homestyle Free-range Chicken Pot, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.4
- Address: Nos. 103–105, Sanhang Road
- Popular dishes: Sanhe Stir-fry, Homestyle Free-range Chicken Pot, Stove Pot Chicken, Spicy Stir-Fried Organic Cauliflower, Huizhou's Unique Stinky Mandarin Fish
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Homestyle Free-range Chicken PotA hearty dish made with free-range chicken, potatoes, and vermicelli, slowly simmered to tender perfection in a rich, savory broth.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Huizhou's Unique Stinky Mandarin FishHuizhou's Unique Stinky Mandarin Fish is a traditional dish from the Hui region of Anhui Province, made by fermenting fresh mandarin fish. The fish has tender flesh and a distinct fermented aroma, with a delicious taste, making it a representative of Hui cuisine.
Stir-fried Locust Blossoms with EggsA dish made by stir-frying fresh locust blossoms with eggs, offering a delicate aroma and tender texture.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Braised Beef PotA hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Feixi Old Hen ChickenFéixī Lǎomǔjī is a dish made primarily with old hens, typically local free-range chickens, seasoned with ginger and scallions and slow-cooked. The meat is firm and the broth rich, preserving the chicken's natural flavor.
Steamed Savory AssortmentA Chinese dish featuring a mix of cured meats and seafood steamed together, offering a rich, savory flavor.