Yu Wei Restaurant (Linping Branch)
农家菜 · ⭐ 3.8
Intersection of Donghu South Road and Dongxi Avenue, Nanyuan Subdistrict (opposite Gaodi Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Donghu South Road and Dongxi Avenue, Nanyuan Subdistrict (opposite Gaodi Community). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Seasonal Vegetables, Indian Flatbread, Marinated Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Intersection of Donghu South Road and Dongxi Avenue, Nanyuan Subdistrict (opposite Gaodi Community)
- Popular dishes: Homestyle Stir-Fried Seasonal Vegetables, Indian Flatbread, Marinated Sea Bass, 柴火鸡, Secret-Recipe Lamb
China trip · China travel
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Dishes
Homestyle Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables like bell peppers, carrots, and green beans with garlic. It's quick, flavorful, and perfect for a light meal.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Marinated Sea BassA dish of fresh sea bass marinated in soy sauce, ginger, and scallions, then steamed to perfection—delicate, savory, and subtly sweet.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Secret-Recipe LambSecret recipe lamb made with fresh lamb, marinated and then stewed or grilled with various spices and seasonings for tender meat and rich flavor.
Garlic Pepper Steak ShrimpGarlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.