Gan Cuisine Kitchen (Xinhu Mingyuan East District Store)
赣菜 · ⭐ 3.5
No. 1, Xinhu Mingyuan, Gaoxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xinhu Mingyuan, Gaoxin 6th Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Noodle Salad, Braised Chicken Leg Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.5
- Address: No. 1, Xinhu Mingyuan, Gaoxin 6th Road
- Popular dishes: Spicy Beef Noodle Salad, Braised Chicken Leg Noodles, Beef Noodle Soup, Beef Tripe Noodle Soup, Beef Tripe Noodle Soup
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Dishes
Spicy Beef Noodle SaladA cold dish made with tender beef and rice noodles, seasoned with garlic, chili oil, and herbs for a spicy and savory flavor.
Braised Chicken Leg NoodlesBraised chicken leg served over noodles in a savory, aromatic sauce.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Tripe Noodle SoupBeef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe simmered in a rich broth, served with hand-pulled noodles for a savory and satisfying meal.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
Killer Softshell TurtleA flavorful dish featuring fresh softshell turtle simmered in a secret sauce, delivering a rich, spicy taste with tender meat.