Zhen · Craftsmanship Cuisine
日料 · ⭐ 4.5
No. 1 Great Wall Street, Nanwu Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Great Wall Street, Nanwu Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Sashimi, Char Siu Ramen, Tempura Wagyu Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.5
- Address: No. 1 Great Wall Street, Nanwu Community
- Popular dishes: Five-Item Sashimi, Char Siu Ramen, Tempura Wagyu Bites, Japanese Yakitori Rice Bowl, Perilla Sauce French Oyster
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Dishes
Five-Item SashimiA Japanese cold dish featuring five types of fresh raw fish slices, served with wasabi and soy sauce to highlight the natural flavors.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Tempura Wagyu BitesA delicate bite of premium Wagyu beef, lightly battered and deep-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
Japanese Yakitori Rice BowlA Japanese rice bowl topped with grilled pork, seasoned in a sweet-savory sauce and served with fresh greens.
Perilla Sauce French OysterFresh French oysters served with a fragrant perilla sauce, highlighting the delicate flavor of the oysters and the aromatic herb.
Grilled Eel Rice BowlGrilled eel glazed with sweet soy sauce, served over steamed rice.
Tuna Mousse with CaviarA refined cold dish made of finely mashed tuna layered with bright caviar, offering a rich and elegant flavor profile.
Grilled Giant PrawnBlack pepper shrimp is a dish made with fresh large shrimp as the main ingredient. The shrimp are deveined and left with their tails, then marinated with seasonings before being quickly stir-fried on a hot iron plate. Garlic, ginger slices, and green onion segments are typically added to enhance aroma, and a small amount of soy sauce and cooking wine is drizzled in at the end to enrich the flavor.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Pan-Seared Beef Short RibsPan-seared beef short ribs, marinated and cooked over high heat for a tender, flavorful dish.
Abalone with Liver PasteA refined Cantonese dish featuring fresh abalone slices served with rich liver paste, steamed to perfection for a delicate and savory experience.
Black Truffle Red Snapper SlicesFresh red snapper sliced thin and delicately flavored with black truffle, gently cooked to preserve tenderness and rich aroma.- Black Truffle ScallopsFresh scallops are delicately prepared with black truffle, offering a rich umami flavor and luxurious texture.