Xixi Manor
特色菜 · ⭐ 4.6
No. 1 Fu Di Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Fu Di Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chubi Chili Pickled Vegetable River Shrimp, 家烧千岛湖鱼头, Steamed Long-legged Crab with Scallion and Ginger Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 1 Fu Di Road
- Popular dishes: Chubi Chili Pickled Vegetable River Shrimp, 家烧千岛湖鱼头, Steamed Long-legged Crab with Scallion and Ginger Juice, Hand-Made Rice Cake, Sea Urchin Tofu in Stone Pot
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Dishes
Chubi Chili Pickled Vegetable River ShrimpA dish featuring fresh river shrimp stir-fried with chili pickled vegetables, offering a savory and slightly spicy flavor.
家烧千岛湖鱼头家烧千岛湖鱼头以千岛湖新鲜鱼头为主料，配以姜片、葱段、料酒等辅料，用油煸香后加水炖煮，使鱼头充分吸收汤汁的鲜美。烹饪过程中注重火候控制，确保鱼肉嫩滑、汤色浓郁。
Steamed Long-legged Crab with Scallion and Ginger JuiceLong-legged crab marinated in scallion and ginger juice, then steamed to perfection—delicate, aromatic, and savory.
Hand-Made Rice CakeHand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Stone Pot Wild Mushroom SoupA delicate soup made with wild mushrooms and clear spring water, simmered in a stone pot to enhance natural flavors.
Braised Pork and Lotus Leaf Black RiceBlack rice steamed with pork sausage and lotus leaves, offering a fragrant and savory flavor.
Scallion Oil Yellow Croaker from DonghaiScallion oil Donghai yellow croaker features fresh Donghai yellow croaker steamed to perfection, then topped with aromatic scallion oil made from scallions and hot oil, resulting in tender fish and rich scallion fragrance.
Xixi Tofu PuddingXixi Tofu Pudding is a cold dish made with soft tofu and seasoned with a special sauce, offering a fresh and delicate taste.
Jinhua Two-Headed Black Pig with Mexican TortillaA fusion dish featuring Jinhua two-headed black pig and Mexican tortilla, combining savory pork with fresh vegetables and spicy sauce.
Braised Abalone with EggplantA dish featuring fresh abalone and eggplant simmered in a savory sauce, resulting in tender abalone and flavorful eggplant.
Chicken Broth Mushroom Rose Fish MousseChicken Broth Mushroom Rose Fish Mousse is a delicate dish made with chicken broth, mushrooms, and fish paste. The fish paste is shaped into a rose and served with mushrooms and chicken broth, offering a fresh and layered flavor.