Nuuo BBQ Rice Bowl
小吃快餐 · ⭐ 3.7
Stall E23, Fangbei Street Convenience Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall E23, Fangbei Street Convenience Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Beer Bottled, Fennel Egg Dumplings, Garlic Roast Meat Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall E23, Fangbei Street Convenience Market
- Popular dishes: Laoshan Beer Bottled, Fennel Egg Dumplings, Garlic Roast Meat Rice Bowl, Honey Glazed Crispy Chicken, Honey Glaze Grilled Meat Rice Bowl
China trip · China travel
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Dishes
Laoshan Beer BottledA classic Qingdao beer made from premium barley, hops, and pure water, offering a crisp, malty flavor with fine bubbles—ideal for seafood or barbecue.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Garlic Roast Meat Rice BowlGrilled meat marinated in garlic and seasonings served over rice for a savory, aromatic dish.
Honey Glazed Crispy ChickenA whole chicken marinated and roasted to crispy perfection, glazed with a sweet and savory honey sauce.
Honey Glaze Grilled Meat Rice BowlA Korean-style rice bowl featuring grilled meat glazed with a sweet honey sauce, served over steamed rice and vegetables.
Daliyuan Fruit-flavored DrinkA refreshing fruit-flavored drink made from concentrated fruit juices, perfect for daily consumption.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.