Baorui Feng Mama Rabbit Heads (Qintai Store)
小吃快餐 · ⭐ 3.7
Nos. 188, 190, and 192, Qintai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 188, 190, and 192, Qintai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Leg, Five-Spice Rabbit Head, Cold-Fried Rabbit Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 188, 190, and 192, Qintai Road
- Popular dishes: Five-Spice Rabbit Leg, Five-Spice Rabbit Head, Cold-Fried Rabbit Cubes, Spicy Rabbit Shank, Spicy Rabbit Front Leg
China trip · China travel
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Dishes
Five-Spice Rabbit LegFive-Spice Rabbit Leg features tender rabbit leg meat marinated in five-spice blend and slow-cooked until flavorful and succulent.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Spicy Rabbit ShankSpicy rabbit shank made with fresh rabbit leg meat, stir-fried with chili, Sichuan pepper, ginger, and garlic for a flavorful, spicy kick.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.