Xi Niu Fresh Noodles (Shuguang Xingcheng Branch)
小吃面食 · ⭐ 3.3
Unit 104-2, Building 10, Area C, Shuguang Xingcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104-2, Building 10, Area C, Shuguang Xingcheng. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese Sea Grass, Original Rice Milk, Braised Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.3
- Address: Unit 104-2, Building 10, Area C, Shuguang Xingcheng
- Popular dishes: Chinese Sea Grass, Original Rice Milk, Braised Meat Sauce Noodles, Hot Dry Wide Noodles, Hot Dry Noodles
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Braised Meat Sauce NoodlesBraised Meat Sauce Noodles is a Chinese snack made with rice noodles and a specially prepared meat sauce. The meat sauce uses pork belly and is simmered with soy sauce, doubanjiang, and other seasonings, then mixed with cooked rice noodles for a rich aroma.
Hot Dry Wide NoodlesA popular Hubei-style dish made with wide rice noodles tossed in sesame paste, soy sauce, chili oil, and garnished with green onions for a savory, aromatic flavor.
Hot Dry NoodlesA popular Hubei snack made with alkaline noodles tossed in sesame paste, soy sauce, chili oil, and pickled vegetables for a savory, aromatic flavor.
Beef Tendon Cold NoodlesBeef tendon cold noodles feature tender beef tendon and smooth noodles, topped with vegetables and a savory sauce for a refreshing summer dish.
Fatty Intestine NoodlesA Chinese dish featuring tender pork intestines and fresh noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
Beef and Mushroom Sauce NoodlesBeef and mushroom sauce noodles is a Chinese dish made with beef, mushrooms, and rice noodles. Beef slices are stir-fried and mixed with mushrooms and a special sauce, then combined with rice noodles for a delicious and aromatic flavor.