Jingwei Sanmao Seafood BBQ
Barbecue · ⭐ 3.7
Building 5, Phase II, Fuyu Garden B Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Phase II, Fuyu Garden B Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Pork Trotter, Street Stall Potato Slices, Grilled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.7
- Address: Building 5, Phase II, Fuyu Garden B Zone
- Popular dishes: Beijing-style Pork Trotter, Street Stall Potato Slices, Grilled Tripe, Dried Beef, Special Roasted Pork Belly
China trip · China travel
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Dishes
Beijing-style Pork TrotterBeijing-style pork trotter features tender pork knuckles braised in a savory sauce with soy sauce, rock sugar, and spices, resulting in a rich, aromatic dish.
Street Stall Potato SlicesA street food dish where thinly sliced potatoes are deep-fried and seasoned with chili, garlic, and green onions for a crispy, spicy flavor.
Grilled TripeGrilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
Dried BeefDried beef is a traditional Yunnan dish made by air-drying beef strips, then stir-frying or stewing to create a flavorful, chewy texture.
Special Roasted Pork BellyA specialty dish made with pork belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Trendy Duck IntestinesA popular dish made with duck intestine as the main ingredient, typically stir-fried quickly with garlic, chili, scallions, and ginger. Some recipes add bean sprouts or green peppers for enhanced texture.
Aluminum Foil Lamb ShankA dish featuring lamb shank wrapped in aluminum foil and roasted until tender, with rich flavor and aromatic herbs.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.