Zhen Xian · New Quzhou Cuisine (Qinye Store)
江浙菜 · ⭐ 4.3
South of RT-Mart, Xinghu Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at South of RT-Mart, Xinghu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Fresh Mushroom Hot Pot, Double Pepper Steamed Bighead Carp, Kaihua Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.3
- Address: South of RT-Mart, Xinghu Road
- Popular dishes: Yunnan Fresh Mushroom Hot Pot, Double Pepper Steamed Bighead Carp, Kaihua Baozi, Kaihua Mixed Fish, Signature Ecological Softshell Turtle
China trip · China travel
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Dishes
Yunnan Fresh Mushroom Hot PotA Yunnan-style hot pot featuring fresh wild mushrooms simmered in a flavorful broth, highlighting the natural aroma and richness of mountain fungi.
Double Pepper Steamed Bighead CarpA dish featuring bighead carp steamed with green and red peppers, resulting in tender fish and a fresh, slightly spicy flavor.
Kaihua BaoziKaihua Baozi is a traditional snack from Kaihua, Zhejiang, made with pork and bamboo shoots as filling, hand-folded and steamed to perfection.
Kaihua Mixed FishA Zhejiang dish featuring a variety of fresh river fish, gently stewed with ginger, scallions, and garlic to highlight the natural flavors.
Signature Ecological Softshell TurtleMade with ecological softshell turtle, slow-cooked with various seasonings for tender meat and rich broth.
Zhangshu Pepper Stir-Fried PorkA Hunan dish featuring pork belly stir-fried with fresh Zhangshu peppers, delivering a spicy and aromatic flavor.
Stir-Fried Huanjiang BeefA dish made with fresh beef that is tenderized by pounding and then quickly stir-fried, resulting in a flavorful and tender texture.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
Stinky Tofu with Green PepperGreen pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.