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Qinzhen Guo Family Rice Noodles (Jiarun Bizeyuan Branch)

小吃面食 · ⭐ 3.6

50 meters north of Dongfeng Road

Dishes

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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Clay Pot Rice Noodles with Blood Curd

  A spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Qin Town Rice Noodles

  Qin Town Rice Noodles is a Shaanxi specialty snack made from rice, steamed into thin sheets and cut into strips, then mixed with garlic sauce, chili oil, vinegar, and soy sauce for a refreshing, spicy flavor.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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