Lixian Restaurant (Zhuangtang Liting Village Store)
农家菜 · ⭐ 3.6
No. 1, West Tongwu Road, Tongwu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, West Tongwu Road, Tongwu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Braised Duck, Steamed minced pork with salted fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 1, West Tongwu Road, Tongwu Village
- Popular dishes: Homestyle Stir-Fried Chicken, Braised Duck, Steamed minced pork with salted fish, Spicy Green Pepper and Bamboo Shoots, Kaihua Clear Water Fish
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Steamed minced pork with salted fishSteamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
Spicy Green Pepper and Bamboo ShootsA Chinese home-style dish made with dried bamboo shoots and green peppers, stir-fried for a fresh, slightly spicy flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Fermented Tofu with EdamameA creative dish combining tender fermented tofu with fresh edamame, pan-fried or deep-fried for a rich and aromatic flavor.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Fragrant Spicy ChickenA Sichuan dish featuring tender chicken infused with the aromatic flavors of Sichuan peppercorns and chili, delivering a bold and numbingly spicy experience.