Eat Noodles? (Jinkē South Road Branch)
小吃面食 · ⭐ 3.7
Opposite Liewan International Hotel, Xingsheng West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Liewan International Hotel, Xingsheng West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Signature Roast Duck, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite Liewan International Hotel, Xingsheng West Road
- Popular dishes: Dan Dan Noodles, Signature Roast Duck, Signature Roast Duck Rice, Spicy Noodles with Mixed Ingredients, Red Sauce Fried Noodles
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Spicy Noodles with Mixed IngredientsWan Za Gan Ban Mian is a noodle dish featuring noodles mixed with stir-fried pork offal (such as liver, intestines, and stomach) and vegetables, seasoned and served cold.
Red Sauce Fried NoodlesA traditional Chinese noodle dish featuring a savory pork and soybean paste sauce served over hand-pulled noodles, often garnished with fresh vegetables.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Eel NoodlesA Chinese dish featuring eel and noodles braised in a savory sauce, served with tender noodles.
Pea Noodles with Fried SaucePea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Dragon DumplingsDragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.