SLIDERNATION Little Bear Bang (Shi Jiu Qu Food Street Store)
Western cuisine · ⭐ 4.0
Third Floor, A9, Shijiuju Food City, Xiaoyun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, A9, Shijiuju Food City, Xiaoyun Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 6 Aussie Mini Burgers, AIOLI Mayonnaise, Double-layer Australian Wagyu Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: Third Floor, A9, Shijiuju Food City, Xiaoyun Road
- Popular dishes: 6 Aussie Mini Burgers, AIOLI Mayonnaise, Double-layer Australian Wagyu Burger, Double Beef Mini Burger, Savory Duck Oil Fried Potatoes
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Dishes
6 Aussie Mini BurgersAustralian mini burger with fresh beef patty, lettuce, tomato, onion, and cheese between two small buns. Cook the patty, add veggies and cheese, then serve in a toasted bun.
AIOLI MayonnaiseAIOLI is a thick sauce made primarily from egg yolks, olive oil, lemon juice or vinegar, and salt. It's prepared by mixing the yolks with seasonings and slowly adding olive oil while stirring until emulsified. Commonly served with salads, sandwiches, grilled meats, or seafood.
Double-layer Australian Wagyu BurgerDouble-layer Australian Wagyu burger features premium Aussie beef, each layer marinated and sandwiched between soft buns with fresh lettuce, tomato, and onion. Add a golden fried egg or cheese slice on the outside, cooked using high-heat searing to lock in juices.
Double Beef Mini BurgerA double-layer beef mini burger features two grilled beef patties between buns, with lettuce, tomato, onion, and sauce added for flavor and texture.
Savory Duck Oil Fried PotatoesSavory duck oil-fried potato sticks made from potatoes cut into strips and deep-fried in duck fat, creating a crispy exterior and soft interior, with the distinct aroma and saltiness of duck oil.
Ginger-Cola SlushGinger cola slush is made by mixing fresh ginger juice with cola and blending with ice to a smooth slush. Main ingredients: ginger, cola, and ice. Method: blend ginger juice with cola, then add ice and process until smooth.
Roasted Garlic MayonnaiseRoasted garlic mayonnaise is made primarily from garlic and mayonnaise. After peeling, garlic is baked until soft, then mixed thoroughly with mayonnaise to create a richly flavored sauce.
Ginger Cola SlushGinger cola slush is made by mixing fresh ginger slices with cola and blending with ice to create a slushy texture. Main ingredients include ginger, cola, and ice. First, ginger is juiced or crushed, then mixed with cola and blended into a smooth icy consistency.
Spicy Tomato SauceSpicy tomato sauce made with fresh tomatoes, peeled and chopped, then stir-fried with chili, garlic, salt, and sugar for a rich tomato flavor and mild heat.
Duck Fat FriesDuck oil fries are made by cutting potatoes into strips and frying them in duck fat, resulting in a crispy exterior and tender interior.