Lost Fish · Sichuan Sour Fish · Comfort Food (Zhangjiagang Huashan Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 362 Huashan Road, Jinfeng Town, Zhangjiagang City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 362 Huashan Road, Jinfeng Town, Zhangjiagang City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Fried Chicken Nuggets, JD Spicy Intestine Fish, JD Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 362 Huashan Road, Jinfeng Town, Zhangjiagang City
- Popular dishes: JD Fried Chicken Nuggets, JD Spicy Intestine Fish, JD Mapo Tofu, Goddess Tomato Fish, Pot-Braised Radish and Preserved Pork
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Dishes
JD Fried Chicken NuggetsJD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
JD Mapo TofuJD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Pot-Braised Radish and Preserved PorkPot-braised radish and preserved pork is a Chinese dish made with radish and preserved pork, cooked in a pot. The main ingredients are radish and preserved pork, which are simmered with seasonings to create a rich and flavorful taste.
Clay Pot Black Duck StewClay Pot Black Duck Stew is a dish made with black duck as the main ingredient, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. It has a fresh and fragrant taste, tender meat, and a rich flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.