Yonghe Dumpling House (Zhuoran Holiday City Branch)
小吃快餐 · ⭐ 3.6
No. 232, Jia Ri Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 232, Jia Ri Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Stew, Northeastern Braised Beef, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 232, Jia Ri Avenue
- Popular dishes: Northeastern Mixed Stew, Northeastern Braised Beef, Harbin Sausage, Korean Cold Noodles, Authentic Yanji Cold Noodles
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Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Northeastern Braised BeefNortheastern braised beef uses beef shank, marinated and slowly stewed with soy sauce and spices like star anise and cinnamon for a rich, savory flavor.
Harbin SausageHarbin sausage is a smoked pork sausage made with spices and seasonings, known for its red color and rich flavor.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Authentic Yanji Cold NoodlesAuthentic Yanji cold noodles use buckwheat noodles with a beef broth base, topped with cucumber strips, egg, pear slices, and kimchi. The noodles are chilled for a smooth texture, and the soup is refreshingly sweet and sour.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Lamb and Carrot StewLamb and carrot stew features lamb and carrots as main ingredients. Lamb is blanched to remove odor, then simmered with carrots and seasonings until tender and flavorful.
Scallion Oil TofuA Chinese home-style dish made with dried tofu slices stir-fried in scallion oil, seasoned with soy sauce and sesame oil for a savory aroma and tender texture.