Shi Zai Bu Tong (Ban Tang Community Store)
其他美食 · ⭐ 3.6
Approximately 160 meters north of the intersection of Lijing Road and Shuangtang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 160 meters north of the intersection of Lijing Road and Shuangtang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-fried Celery with Chinese Sausage, Stir-fried celery with fried tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: Approximately 160 meters north of the intersection of Lijing Road and Shuangtang Road
- Popular dishes: Homestyle Stir-Fried Pork, Stir-fried Celery with Chinese Sausage, Stir-fried celery with fried tofu, Pickled Onion Stir-fried with Preserved Pork, Sour Cabbage Stir-Fried with Rice Noodles
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-fried Celery with Chinese SausageA classic Chinese home-style dish made by stir-frying fresh celery with savory Chinese sausage. The dish combines the crisp texture of celery with the rich flavor of cured sausage, resulting in a balanced and satisfying meal.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Pickled Onion Stir-fried with Preserved PorkA traditional Chinese dish featuring pickled onions and preserved pork, stir-fried to bring out savory flavors and a satisfying crunch.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Radish Stir-fried with Beef TripeA spicy Sichuan-style dish made by stir-frying sour radish and beef tripe, offering a tangy and savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Pepper Stir-fried PrawnA classic Chinese home-style dish made with fresh prawns and green peppers, stir-fried quickly to retain texture and flavor.
Pan-fried Crucian CarpA classic Chinese dish featuring fresh crucian carp pan-fried until golden, seasoned with ginger and scallions for a savory, aromatic flavor.