Cheng Hai Shi Tou E
小吃快餐 · ⭐ 3.7
No. 16 Baiziwang Road, Chenghai Shitou E
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Baiziwang Road, Chenghai Shitou E. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Chenghai Goose, Authentic Chenghai Lionhead Goose Egg, Chao Shan Lion Head Goose Rice with Egg and Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 16 Baiziwang Road, Chenghai Shitou E
- Popular dishes: Authentic Chenghai Goose, Authentic Chenghai Lionhead Goose Egg, Chao Shan Lion Head Goose Rice with Egg and Greens, Lion Head Goose with Duck Liver and Noodles, Braised Goose Wing
China trip · China travel
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Dishes
Authentic Chenghai GooseAuthentic Chenghai Lionhead Goose uses locally sourced Lionhead Goose from Chenghai, prepared by marinating and slow-cooking or braising. Key ingredients include whole goose, soy sauce, sugar, and spices like star anise, cassia bark, and ginger. Cooking emphasizes precise heat control for tender, flavorful meat.
Authentic Chenghai Lionhead Goose EggAuthentic Chenghai lion-head goose eggs are made from eggs laid by the unique lion-head geese of Chenghai, cleaned and selected, then cooked or pickled using traditional methods. The eggs are full-bodied, naturally colored, with a delicate and elastic texture.
Chao Shan Lion Head Goose Rice with Egg and GreensA dish featuring braised goose meat, rice, goose eggs, and greens. Tender goose meat is stewed or simmered, then topped with fried goose eggs and blanched vegetables for a colorful presentation.
Lion Head Goose with Duck Liver and NoodlesLion-head goose big noodle liver dish features slow-cooked goose meat, thick rice noodles, and goose liver. The tender goose is simmered or braised, while the liver is pan-fried or steamed and mixed or layered with the noodles to absorb rich broth flavors.
Braised Goose WingLion-head goose wings is a dish featuring goose wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are often added to enhance taste.
Goose Head and NeckLion-head goose head and neck dish made from the head and neck of lion-head goose, cooked by blanching, stewing or braising. Seasoned with ginger slices, green onions, and cooking wine for tender, flavorful meat.