Shi Yan (Xietang Old Street Branch)
Cantonese cuisine · ⭐ 4.4
No. 1088 Songtao Street, Phase 5 Xietang Old Street, Building 50, Room 101
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Songtao Street, Phase 5 Xietang Old Street, Building 50, Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha's Hand Gourd Stewed with Pearl Abalone, Durian Pastry Ring, Stir-fried Eel with Fermented Black Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1088 Songtao Street, Phase 5 Xietang Old Street, Building 50, Room 101
- Popular dishes: Buddha's Hand Gourd Stewed with Pearl Abalone, Durian Pastry Ring, Stir-fried Eel with Fermented Black Bean Sauce, Shi Yan Shrimp Dumplings, Sea Urchin and Vermicelli Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha's Hand Gourd Stewed with Pearl AbaloneA delicate dish featuring Buddha's hand gourd and pearl abalone simmered together for a rich, savory flavor.
Durian Pastry RingA sweet pastry made with durian filling wrapped in flaky dough, shaped into a ring for a delightful texture and flavor.
Stir-fried Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh eel stir-fried with fermented black beans, garlic, and ginger, resulting in a savory, aromatic flavor.
Shi Yan Shrimp DumplingsA premium dim sum dish featuring fresh shrimp, pork fat, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Sea Urchin and Vermicelli Stir-FryA dish featuring fresh sea urchin and soaked vermicelli, stir-fried with aromatics for a rich, savory flavor.
Braised Qingyuan ChickenQingyuan chicken is marinated in a secret sauce and slowly braised to tender, flavorful perfection.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Crispy Fried Tofu BitesA crispy fried tofu dish made by coating soft tofu in a light batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Crispy Fried Milk with Black Vinegar SauceA Cantonese dessert made by frying milk custard to achieve a crispy exterior and soft interior, served with a tangy black vinegar sauce for balanced flavor.
Truffle Lobster RisottoA luxurious dish featuring fresh lobster meat and black truffle, blended with creamy sauce and risotto rice, baked to perfection.
Black Sesame Sugar Rice CakeA traditional Chinese dessert made from glutinous rice flour, black sesame, and sugar, steamed to a soft and sweet texture.