Chaoyang Road Noodles Shop
小吃面食 · ⭐ 4.1
No. 109, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Gongnong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sliced Pork Stir-Fry, Upper Rack Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 109, Gongnong Road
- Popular dishes: Sliced Pork Stir-Fry, Upper Rack Noodles, Braised Egg, Pork Chop Knife-Sliced Noodles, Chaoyang Road Noodles
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Dishes
Sliced Pork Stir-FryA dish made by quickly stir-frying thinly sliced pork belly, known for its tender texture and savory flavor.
Upper Rack NoodlesA Chinese dish featuring tender pork shoulder, hand-pulled noodles, and a rich broth with seasonal vegetables.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Chop Knife-Sliced NoodlesA Chinese dish featuring pork loin and hand-cut noodles, pan-fried then simmered together for a savory, tender flavor.
Chaoyang Road NoodlesA hand-pulled noodle dish featuring beef, greens, and a rich bone broth, known for its savory flavor and chewy texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.