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Tian福利·Chaozhou Cuisine·White Pagoda View Restaurant

Cantonese cuisine · ⭐ 4.3

No. 85, Gongmenkou Xicha, Xinjiekou Subdistrict

Dishes

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  Honey-glazed spare ribs with black olives

  U olives honey-glazed spare ribs is a dish featuring pork ribs marinated with honey and U olives, then baked together to absorb the sweet honey aroma and unique flavor of the olives.
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  Crispy Taro with Sugar Coating

  A classic Cantonese dessert made by frying taro cubes and coating them in caramelized sugar for a crispy, sweet treat.
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  Salted Egg Yolk Baked Shrimp

  Salted egg yolk fried shrimp is a dish made with fresh shrimp as the main ingredient, combined with salted egg yolk. The shrimp meat is processed and lightly coated with starch, then deep-fried in oil until slightly golden. It is then stir-fried together with sautéed salted egg yolk to evenly coat the shrimp with the aroma and color of the salted egg yolk.
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  Stir-fried Fresh Squid with Seasonal Vegetables

  Fresh squid rings stir-fried quickly with seasonal vegetables to preserve tenderness and nutrients.
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  Cantonese Traditional Braised Platter

  Cantonese traditional braised platter is a traditional Cantonese dish made with various meats and ingredients cooked in a special braising sauce. Main ingredients include pork, chicken, duck, and tofu, with a rich and delicious flavor.
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  Chaozhou Spicy and Flavorful Large Oyster Stew

  Chaozhou Spicy and Flavorful Large Oyster Stew is made with fresh large oysters and spices such as chili, ginger, and garlic, simmered to perfection for a tender texture and rich spicy flavor.
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  Chaozhou Fresh Shrimp and Crab Hot Pot Porridge

  Chaozhou Fresh Shrimp and Crab Hot Pot Porridge is a porridge dish made with fresh shrimp and crab, cooked slowly with rice and broth. It has a fresh and rich taste.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Bean Paste Baked Crab

  Fresh crab is baked with soy bean paste and seasonings, resulting in a rich, savory dish.
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  Sour Lotus Stem Stir-Fried with Beef

  Sour lotus stem stir-fried with beef is a dish using fresh lotus stems and beef. Blanch the lotus stems, marinate beef slices, stir-fry garlic in hot oil, add beef until colored, then stir in lotus stems and seasonings.

Reviews

• immense_fennel
  Got the pork bone soup with the five-finger root herb thing, and wow it was super comforting — light, a little sweet, with this coconutty aroma. Sat by the window and could see the White Pagoda right outside, which honestly made the whole meal way more relaxing. Food came out fast and they kept swapping out the plates without us even asking. The goose and the oyster omelet were both really authentic, super fresh and tasty. Place is clean, good for hanging out with friends, and after lunch we just walked over to the White Pagoda Temple — super convenient.