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Ai Zhou Ren (Xu East Branch)

小吃快餐 · ⭐ 3.5

Xu East Road

Dishes

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  Shredded Potato and Soybean Stir-fried with Rice Noodles

  A stir-fry dish of shredded potatoes and soybeans with rice noodles, seasoned for a savory taste.
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  Pan-fried Baozi

  Pan-fried baozi is a cooking method where buns are placed in a flat pan with a little oil and water, then fried until the bottom turns golden and crispy. Main ingredients include flour-based wrappers and fillings such as pork, cabbage, or chives. The buns are first steamed, then pan-fried until slightly charred on both sides.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Special Fresh Meat Dumplings

  Fresh pork filling wrapped in thin dough, boiled until tender and served in a clear broth for a savory, satisfying taste.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried. Wash the cauliflower, break into small florets, and stir-fry with garlic slices, ginger threads, oil, and seasonings until tender-crisp.
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  Bamboo Shoot Strips

  Bamboo shoot threads are a dish made primarily from fresh bamboo shoots, sliced into fine strips and prepared by blanching or stir-frying, often cooked with ingredients like meat, wood ear mushrooms, and carrots for a crisp, refreshing taste.
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  Scallion Tofu Cubes

  A classic Chinese home-style dish made by stir-frying soft tofu cubes with scallions, resulting in a savory and aromatic flavor.
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  Golden榜 Pork Buns

  A traditional Chinese snack made with fresh pork filling wrapped in a thin dough and pan-fried until golden brown, offering a crispy exterior and juicy, savory interior.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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