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BAKER&SPICE (K11 Branch)

Western cuisine · ⭐ 4.4

B1 Floor, Units B101–B102 and B120, Hong Kong New World Tower, No. 300, Huaihai Zhong Road

Dishes

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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Almond Croissant

  Almond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
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  Almond Croissant Chocolate

  Almond Croissant Chocolate is a dessert combining almonds, croissants, and chocolate. It is mainly made from almond pieces, croissant slices, and chocolate, and is prepared by baking or mixing.
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  Pine Nut Chicken Pasta

  A dish of tender chicken and crunchy pine nuts tossed in a savory sauce with pasta, offering a rich and satisfying flavor.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Grilled Lemon Cheesecake

  Grilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
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  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
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  Cinnamon Orange Spiced Hot Tea

  A warm, spiced tea made with black tea, cinnamon, orange peel, and honey, perfect for cold weather.
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  Blueberry Cheesecake Layer Cake

  Blueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
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  Spicy Cream Pan-Seared Tiger Prawn Linguine

  Spicy Cream Pan-Seared Tiger Prawn Wide Noodles features wide noodles as the base, paired with pan-seared tiger prawns and drizzled with a specially crafted spicy cream sauce. The tiger prawns are tender and juicy, while the noodles absorb the sauce to create a rich flavor. The spiciness blends harmoniously with the creamy sweetness, delivering a unique taste experience.
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  Spicy Tom Yum Soup with Grilled Sandwich

  A spicy Thai soup made with lemongrass, chili, and seafood, served with a freshly grilled sandwich for a balanced meal.
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  Lemongrass Chicken Energy Salad

  Lemongrass chicken energy salad features grilled chicken breast marinated in lemongrass, lime juice, and fish sauce, served with fresh vegetables like lettuce, cucumber, carrot, and avocado, then tossed in a special dressing.
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  Lemongrass Chicken Mango Salad

  Grilled chicken marinated with lemongrass, lime juice, and fish sauce, served with fresh mango, cherry tomatoes, cucumber, and lettuce, topped with a dressing made from lemongrass, green lime juice, honey, and chili.

Reviews

• truthful_jaguar
  Stopped by here on a weekday while I was out running some errands, and grabbed a bite. The blueberry cheesecake was super refreshing — that sweet-and-sour balance was spot on, and honestly perfect for summer. The cinnamon roll was packed with that warm, cozy smell and went really well with my coffee. The place was nice and quiet, which was great because I actually had some work to get through while I ate. Staff were friendly, ordering was easy, and the food came out pretty quick. Ingredients looked fresh too. Overall, a really comfortable experience — I'd come back.