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Huatuyuan Grilled Meat (Fan Yue International Branch)

Barbecue · ⭐ 4.5

Room 206, 2nd Floor, Building 2, External Area, Fan Yue International, No. 56, Changrong Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Fruit-flavored Beef Belly

  Fruit-flavored beef belly is made by stewing beef belly with apples and pears, resulting in tender meat infused with natural fruit sweetness.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Snowflake

  Beef snowflake is a tender cut from the beef tenderloin, marinated and quickly stir-fried for a rich, juicy flavor.
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  猪肉拼盘

  猪肉拼盘是一道以多种猪肉部位为主要食材的菜肴，通常包括五花肉、里脊肉、瘦肉等，经过腌制后切片或切块，采用蒸、煮、炒或烤等方式制作而成。部分版本会搭配蔬菜或调料一同烹制，形成丰富的口感层次。
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Spicy Pork Belly

  Spicy pork belly is a dish made with pork belly and chili, Sichuan pepper, and other seasonings. The pork belly is pan-fried until crispy on the outside and tender inside, paired with spicy and numbing seasonings for a rich flavor.
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  Spicy Pork Belly

  A Chinese dish made with pork belly stir-fried with chili and spices, offering a rich, spicy flavor.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.

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