Yusheng Bo Guie Douhua Kao Yu (Zhendal Road Branch)
Sichuan cuisine · ⭐ 4.6
No. 57, Building B, No. 11, Lane 450, Zhenda Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Building B, No. 11, Lane 450, Zhenda Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Signature Frog Legs Hot Pot, Signature Golden Eye Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 57, Building B, No. 11, Lane 450, Zhenda Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Signature Frog Legs Hot Pot, Signature Golden Eye Fish, Signature Golden Eye Fish and Shrimp Platter, Sichuan-style Pickled Pepper Fish Skin
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Signature Frog Legs Hot PotSignature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
Signature Golden Eye FishFresh golden eye fish is marinated and pan-fried until crispy outside and tender inside, served with a special sauce for rich flavor.
Signature Golden Eye Fish and Shrimp PlatterA premium platter featuring fresh golden eye fish and shrimp, steamed to perfection and served with a secret sauce for a delicate, savory taste.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Secret-Recipe Roasted Clear Water FishFresh clear water fish marinated in a special sauce and grilled to perfection, resulting in tender and flavorful meat.
Spicy Lemon Chicken FeetBoneless chicken feet marinated in spicy lemon sauce, offering a refreshing and tangy bite—perfect as a trendy cold appetizer.
Fish and Shrimp MedleyA dish combining fresh fish and shrimp, prepared by steaming or braising to retain natural flavors, offering a tender and refreshing taste.
Sea Bass with ChickenSea bass and chicken are cooked together, resulting in a delicate and flavorful dish that highlights the natural taste of both ingredients.
Fresh Wide Vermicelli NoodlesFresh wide vermicelli noodles made from sweet potato starch, known for their smooth and chewy texture. Commonly served cold with vegetables or stir-fried with meat and sauce.