Zhanji Yuxianfang (Runan Street Headquarters)
江浙菜 · ⭐ 4.7
No. 124 Runan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 124 Runan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Pork, Shanghai Huangdiaojiao Chicken, Shanghai Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 124 Runan Street
- Popular dishes: Shanghai Braised Pork, Shanghai Huangdiaojiao Chicken, Shanghai Yellow Croaker Soup, Sizzling Eel Sauce, Large Head Shrimp
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Shanghai Huangdiaojiao ChickenA classic Chinese dish made by stewing a whole chicken with Huangdiaojiao wine, resulting in tender meat infused with rich wine aroma.
Shanghai Yellow Croaker SoupA traditional soup made with fresh yellow croaker, simmered with ginger and scallions to create a rich, savory broth.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Large Head ShrimpA dish made with fresh large head shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Pork Liver and ClamsA Chinese dish featuring pork liver and clams, stir-fried with ginger, garlic, and seasonings for a savory and tender taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Crispy Skin DuckletCrispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
Garlic and Date EelA dish made with eel, garlic, and red dates, simmered to create a rich, savory flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fresh Abalone and Pig TrotterA nourishing dish made with fresh abalone and pig trotter, slowly stewed to perfection for a rich, tender flavor.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.