Xu Chu Farmhouse Cuisine
农家菜 · ⭐ 3.2
160 meters east of the intersection of Beisong Highway and Huaning Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Beisong Highway and Huaning Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Steamed Potato with Salted Pork, Glazed Cashews.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.2
- Address: 160 meters east of the intersection of Beisong Highway and Huaning Road
- Popular dishes: Three Delicacies Pot, Steamed Potato with Salted Pork, Glazed Cashews, Pine Nut Mandarin Fish, Stewed Chicken Feet in Fermented Rice Wine
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Steamed Potato with Salted PorkA traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
Glazed CashewsA classic Chinese sweet snack made by frying cashews and coating them in a sugar glaze, resulting in a crispy, sweet treat.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Stewed Chicken Feet in Fermented Rice WineA cold dish made by marinating chicken feet in a mixture of yellow wine, spices, and fermented rice wine brine, resulting in a tender and aromatic flavor.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.