Shimen Hongxing Baozi (Huai'an Branch)
小吃快餐 · ⭐ 3.7
150 meters north of the intersection of Huai'an West Road and Hongqi Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Huai'an West Road and Hongqi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Strips, Cold Dish Platter, Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters north of the intersection of Huai'an West Road and Hongqi Avenue
- Popular dishes: Five-Spice Tofu Strips, Cold Dish Platter, Stir-fried Pig Intestines, Baked flatbread, Red Star Bun
China trip · China travel
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Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Red Star BunA traditional Chinese steamed bun filled with pork and shrimp, known for its soft texture and savory flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Pure Lamb SoupA clear and flavorful soup made from fresh lamb, slowly simmered to extract rich taste and nutrients.
Mutton Soup NoodlesLamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.