Benjia Korean Seaweed Roll Restaurant (Xichang Branch)
小吃快餐 · ⭐ 3.7
Shop No. 17, Huidu Shouyu Residential Building, No. 26 Xichang Road (opposite Kunming Municipal Center for Disease Control and Prevention)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 17, Huidu Shouyu Residential Building, No. 26 Xichang Road (opposite Kunming Municipal Center for Disease Control and Prevention). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Seaweed Rice Roll, Beef Rice Bowl, Pork Kimchi Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 17, Huidu Shouyu Residential Building, No. 26 Xichang Road (opposite Kunming Municipal Center for Disease Control and Prevention)
- Popular dishes: Bacon Seaweed Rice Roll, Beef Rice Bowl, Pork Kimchi Fried Rice, Fried Seaweed Rice Roll, Cheese Grilled Eel Sushi Roll
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Dishes
Bacon Seaweed Rice RollBacon seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, bacon, eggs, carrots, and cucumbers. Rice is spread on seaweed, topped with sliced bacon and vegetables, then rolled into a cylinder and cut into segments for serving.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Pork Kimchi Fried RiceA savory Korean dish combining stir-fried pork and spicy fermented cabbage with rice, offering a bold, tangy flavor.
Fried Seaweed Rice RollA Korean dish made by wrapping rice and various fillings in toasted seaweed, offering a savory and satisfying bite.
Cheese Grilled Eel Sushi RollA fusion dish featuring grilled eel and melted cheese wrapped in rice and seaweed, offering a savory and satisfying bite.
芝士肉松紫菜包饭芝士肉松紫菜包饭以米饭为主料,加入炒熟的肉松和芝士碎,用紫菜包裹成卷状。制作时将米饭铺在紫菜上,放上肉松和芝士,卷紧后切段食用。
Spicy Kimchi RamenSpicy kimchi ramen is made by cooking instant noodles with kimchi, Korean chili paste, and broth. Key ingredients include noodles, kimchi, onion, carrot, and chili paste, often with eggs or meat added for flavor. Vegetables and kimchi are stir-fried first, then broth is added to boil before noodles are cooked until tender.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Tuna Kimchi PancakeA savory pancake made with tuna and kimchi, pan-fried to golden perfection.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Egg Seaweed Rice RollA Chinese dish made with eggs, seaweed, and rice, where the mixture is wrapped in seaweed to form a roll.