Dongdangm门 Korean BBQ & Korean Cuisine (Shuiyuecheng Branch)
Barbecue · ⭐ 4.3
Room -3, Building 1, No. 177, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room -3, Building 1, No. 177, Zhengyang Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongmen Wusange, Original Cut Grass-Fed Beef Tongue, Yanji Special Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: Room -3, Building 1, No. 177, Zhengyang Middle Road
- Popular dishes: Dongmen Wusange, Original Cut Grass-Fed Beef Tongue, Yanji Special Noodles, 排骨五花肉, Fruit-Flavored Pork Cutlet
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Dishes
Dongmen WusangeDongmen Wusange is a Chinese dish made with beef as the main ingredient, cooked by stewing. The main ingredients include beef, onions, and spices, with a delicious taste and tender meat.
Original Cut Grass-Fed Beef TonguePremium grass-fed beef tongue, gently poached and sliced to preserve tenderness and natural flavor, served with simple seasoning or dipping sauce.
Yanji Special NoodlesA flavorful noodle dish from Yanji, featuring seasoned beef or ham, pickled cabbage, and fresh vegetables tossed in a savory sauce.
排骨五花肉排骨五花肉是一道以猪排骨和五花肉为主要食材的菜肴，通常将两者切块后进行炖煮或红烧，加入酱油、糖、料酒等调料，使肉质软烂入味。
Fruit-Flavored Pork CutletPork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
Beef and Soybean Paste SoupBeef and soybean paste soup is made with beef as the main ingredient, simmered with soybean or broad bean paste. Beef chunks are stewed with葱姜蒜 and other seasonings to create a rich broth and tender meat. Vegetables like potatoes and carrots are often added for texture and nutrition.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
芒果雪花冰芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Grass-Fed Beef CubesStriped beef cubes are made from high-quality grain-fed beef, cut into uniform small pieces, marinated, and quickly stir-fried or pan-seared. A touch of seasoning enhances flavor while preserving tenderness.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.