Lao Ma Chao Shou (Ligong Store)
小吃快餐 · ⭐ 3.7
No. 68 Hongguang Avenue (Affiliated No. 18, next to Jingang Rice Noodles)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Hongguang Avenue (Affiliated No. 18, next to Jingang Rice Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Dry Spicy Broad Noodles with Peas and Pork, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 68 Hongguang Avenue (Affiliated No. 18, next to Jingang Rice Noodles)
- Popular dishes: Cold Rice Cake, Dry Spicy Broad Noodles with Peas and Pork, Beef Noodles, Spicy Numbing Dumplings, Sour Cabbage Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dry Spicy Broad Noodles with Peas and PorkDry Spicy Noodles with Peas and Meat Sauce are made with hand-pulled noodles as the main ingredient, combined with peas and a mixed sauce (typically prepared by stir-frying minced meat with fermented broad bean paste). Seasoned with chopped green onions and garlic, the cooked noodles are drained and mixed thoroughly with the stir-fried sauce and peas—without any broth. The result is a dry, flavorful dish with a satisfying texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.